Menu – silkasiankitchen.com

Experience the taste of Asia

Bold flavors, fresh ingredients, and dishes worth
coming back for.

CHINESE VEGETABLE SPRING ROLLS (3)

$10

(green cabbage, carrots & glass noodles served with a sweet & sour dipping sauce)

JAPANESE KARANGE FRIED CHICKEN

$15

(served with a curry mayo dipping sauce)

CRISPY FRIED CHICKEN WONTONS (7)

$10

(served with a sweet & sour dipping sauce)

KOREAN CRISPY FRIED CALAMARI

$15

(served with gochujang mayo dipping sauce)

CHICKEN ROLL (3)

$10

(onions and carrots with sweet chilli sauce)

KOREAN or REGULAR FRIED CHICKEN WINGS (6)

$16

(served with gochujang mayo dipping sauce)

BBQ PORK SPARERIBS

$18

(short ribs cooked in wok hei with a homemade BBQ sauce)

CRAB RANGOON (6)

$13

(cream cheese with crab meat)

PRAWN CRACKERS

$6

(served with a sweet & sour dipping sauce)

SILK COMBO PLATTER

$29

(BBQ pork ribs, wings, fried shrimp, vegetable spring rolls & fried wontons)

SIO MAI (4)

$13

(steamed pork, shrimp & shiitake mushrooms dumpling)

STEAMED PORK RIBS with BLACK BEANS

$12

(with white rum & Chinese cooking wine seasoning)

HAR GOW (4)

$13

(steamed crystal prawn dumpling)

SIU LONG BAO (4)

$10

(steamed or pan-fried BBQ roast pork bun)

STUFFED EGGPLANT (4)

$14

(shrimp in black bean sauce)

CHINESE DUMPLINGS (CHICKEN or PORK) (6)

$14

(span seared or steamed)

CHICKEN WONTON SOUP

$6

(clear broth with wonton dumplings)

HOT & SOUR SOUP

$6

(bamboo shoots, chicken, tofu & egg)

EGG DROP SOUP

$6

(clear chicken broth with egg)

THAI THOM YUM SOUP

$10

(coconut milk or clear broth with shrimp or chicken)

SEAFOOD SOUP

$10

(snapper fish, shrimp, mushrooms & ginger served clear or creamy with egg)

VEGETABLE SOUP

$10

(sliced mushrooms, broccoli, napa cabbage & mixed vegetables)

KOREAN KIMCHI SALAD

$10

(napa cabbage, carrots, scallions & toasted sesame seeds)

THAI FRESH MANGO SALAD

$10

(cucumber, red bell peppers, roasted peanuts & toasted sesame seeds)

SILK CHINESE SALAD

$10

(glass noodles, lettuce, cucumber, bell peppers & sesame seeds)

GENERAL CHING’S BONELESS CHICKEN

$19

(lightly battered, deep fried cooked in our signature spicy brown garlic sauce)

CHICKEN with MUSHROOMS & VEGETABLES

$21

(cooked in a white garlic sauce)

KUNG PAO BONELESS CHICKEN

$19

(lightly battered, deep fried, water chestnuts, bamboo shoots & roasted peanuts) (mild, medium, spicy)

CHICKEN with CASHEW NUTS

$20

(bamboo shoots, water chestnuts, cucumber, bell peppers & ginger in a brown sauce)

SWEET & SOUR or SWEET & SPICY CHICKEN

$19

(battered & deep fried)

PHILIPPINE BONELESS CHICKEN ADOBO

$19

(slow cooked in oyster sauce, soy sauce, vinegar & garlic)

PEKING CHICKEN

$19

(cooked in a smoky sweet soy sauce)

TERIYAKI BONELESS CHICKEN

$19

(garnished with cucumbers & onions served with a peanut sauce or Szechuan sauce(mild, no spicy)

GRILLED BOURBON BONELESS CHICKEN

$19

(cooked in a smoky sweet soy sauce)

MALAYSIAN CHICKEN SATAY SKEWERS

$19

(grilled & glazed in a Teriyaki sauce garnished with edamame and carrots)

CHICKEN BLACK BEANS

$19

CHINESE CRISPY CHICKEN (Half/Whole)

$19/$38

A premium cut ribeye, grilled over open flame and finished with our signature garlic herb butter. Served with roasted fingerling potatoes and seasonal vegetables.